DEEPAVALI SWEETS AND SAVOURIES

Deepavali lehiyam Medhuvadai Laddu Mathri Multinuts chikki MWbadamburfi Badamkheer Akkaraadisil Multinuts chikki Almondballs Dryfruitsandnutsladoo carrotkheer Milletminibonda Aama vadai Aama vadai Paladapradhaman Mysorebonda 

CLICK ON THE PICTURE FOR DIWALI SWEETS AND SAVOURIES

“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Sunday, March 1, 2009

CHOW CHOW SUBJI (JAIN)


INGREDIENTS:

Chow Chow - 1/2 kg
Tomato - 3 large
Rasam powder - 1 tablespoon
Sambhar powder - 1/2 teaspoon
Dhania powder - 1/2 teaspoon
Jeera powder - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Turmeric powder - a pinch
Asafoetida - a pinch
Salt - to taste
Oil - 1 tablespoon

METHOD:

Cut and dice chow chow.
Grind tomatoes to a smooth paste.
Heat oil in a kadai , add turmeric powder, asafoetida, and jeera.
Add tomato paste until oil leaves the sides.
Put in diced chowchow, all the powders , and salt.
Add half cup of water and cover it with a lid till it gets boiled.
Remove from fire when thick as a gravy.
Season with chopped coriander leaves and serve with chappathis.

2 comments :

  1. Nice idea of using sambar and rasam powder for the curry...thanks for participating

    ReplyDelete
  2. Thank u so much for the recipe.It came out great.

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...