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Thursday, April 23, 2009

SAMBHAR POWDER


KOZHAMBU MOLAGA PODI (SAMBHAR POWDER)

INGREDIENTS:

Virali turmeric - 50 gm
Coriander seeds - 3/4 kg.
Toor dal - 1/4 kg.
Gram dhal - 1/4 kg.
Round dry red chillies - 1/2 kg. (without stalk)
Pepper - 100 gm
Methi seeds - 50 gm
Cumin seeds - 100 gm
Mustard seeds - 50 gm
Khus Khus (poppy seeds) - 100 gm

METHOD:

Keep all ingredients in hot sun and dry grind (in a flour mill or mixie) to a fine powder.
Store in an air-tight container.

Note: For smaller quantity, the above ratio can be followed and can be powdered in a mixie.

9 comments :

  1. i try your sambar powder sis,really it(sambar)came out very tasty.thank you sis.

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  2. Mami, Kalakarel pongo.. I am feeling so lucky tht I came across ur blogspot... :))

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  3. What is Virali Turmeric?

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  4. Excellent blog for all food items. Luckily i came across this site.

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  5. It would be really helpful if you could also give the measurements in volume.

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  6. Madam your blog is very useful and has lot of recipes. Thanks for this great service

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  7. could you please give a smaller ratio of sambar powder ingredients in terms of cups, tablespoons and tsps? i can't use weights at home, only volume. thanks.

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  8. Could you please give me the volumes in terms of cups and tablespoons? Also..what is virali turmeric? Can we use the regular turmeric powder?

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