Cauliflower - 1 (medium sized cut into florets)
Corn flour - 1cup
Maida - 1/2 cup
Ginger garlic paste - 1 tsp. ( I have not used)
Soya sauce - 1 tsp.
Chilli sauce - 1 tsp.
Chilli powder - 1/2 tsp.
Orange food colour - a pinch
Salt - as per taste
Oil - to deep fry
Wash, clean and cut cauliflower into florets.
Mix all the ingredients (except cauliflower), alongwith water, to form a semi thick batter.
Dip the florets in the batter and deep fry in oil.
An excellent starter / snack. Goes well as a side dish for fried rice.