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Friday, October 9, 2009

DAANGAR PACHADI

INGREDIENTS:

Dry roasted urad dhal powder - 4 tsp.
Salt - as per taste
Fresh curd - 1/2 cup
Thick butter milk - 1/2 cup
Hing - 1 pinch
Coriander leaves - few

For seasoning:
Mustard seeds - 1/4 tsp.
Oil - 1 tsp.

METHOD:

Mix all the ingredients without any lumps. If thick, add some more buttermilk. Season with mustard seeds. Add finely chopped coriander leaves and mix well.

VARIATION:
RAW DAANGAR PACHADI:

Use raw urad dhal powder, instead of roasted urad dhal powder, and season with cumin seeds and mustard seeds.

7 comments :

  1. Hi Shanthi. That's an interesting version of pachadi, especially when it's a combo of dal and curds, both of which are very healthy.
    Do drop by sometimes whenever you find time.

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  2. Easy recipe to whip up a quick side dish Shanthi

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  3. suitable side dish for vathakozhambu. my favorite dish

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  4. looks great...urad dhal very good for ladies health.

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  5. nice different pachadi and will go very well with all vathral kuzhambus. Nanna irukum.

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  6. Easy pachadi, super side dish for milagu kuzhambu..

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  7. That's a easy and Yummy one.My version is way too different... Do sent it to my event
    " http://ammajirecipes.blogspot.com/2009/10/my-first-event-spicy-fiery-chutneys.html"

    ReplyDelete

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