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Thursday, November 30, 2017

RAGI BISCUITS / RAGI COOKIES/ HOMEMADE RAGI BISCUITS/ AIRFRYER RAGI BISCUITS

ragi-biscuits-with-airfryer,ragi-biscuits-with-airfryer-recipe
Ragi biscuits are very easy to make. These home-made ragi cookies/biscuits is a perfect and healthy snack for kids. Making ragi biscuits with Philips airfryer was so easy. Click here for  Kurkure bhindi in Philips Airfryer.  

INGREDIENTS: 


All purpose flour / maida - 75 gms.
Ragi flour - 75 gms. 

Butter - 100 gms. 
Icing sugar 50 gms. 
Vennila essence - 1 tsp 
Milk - to sprinkle (Optional)

METHOD:

Bring butter to room temperature. Sieve the flour.

In a mixing bowl, add in the butter and cream well using a wooden ladle. Add icing sugar, cream together until soft and fluffy. Add vennila essence and mix well. Now add maida and ragi flour. Mix well to make crumble dough. Scrape the sides with a spatula and mix. Do not knead too much. Its is enough if the ingredients gets mixed. If necessary, sprinkle a spoon of milk. 
ragi-biscuits-with-airfryer,ragi-biscuits-with-airfryer-recipe
Dust the surface / board with flour and roll the dough evenly with the help of rolling pin. Simultaneously, keep shaping the edges with your hands. Cut into desired shapes with cookie cutter or any lid. 
ragi-biscuits-with-airfryer,ragi-biscuits-with-airfryer-recipe
Preheat Philips Airfryer at 180°C for 5 minutes. Arrange the cookies in the basket and air fry at 180°C for 10 minutes. Keep an eye in between. Mine got done in 8 minutes. Remove from the basket and allow it to cool. Store in an airtight container.
ragi-biscuits-with-airfryer,ragi-biscuits-with-airfryer-recipe
NOTE: It is not necessary to get browned. The cookies/biscuits will turn crisp when cool. 

3 comments :

  1. Nice. Please post other Airfryer recipes you might have tried. Thanks!

    ReplyDelete
  2. wow.. they have come out perfect..love them

    ReplyDelete

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