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Saturday, September 19, 2015

ELLORAI

ELLORAI , HOW TO MAKE ELLORAI

INGREDIENTS:

Cooked rice - 2 cups
Ellu podi - 3 teaspoons
Mustard seeds - 1/4 teaspoon
Salt - as per taste
Curry leaves - few
Ghee - 2 tsp.

METHOD:


Make ellu podi as said here.


In a kadai, heat ghee add mustard seeds and allow it to splutter. Then add curry leaves. Add this to the cooked rice. Add salt, Ellu podi
and mix well. Ellorai is ready. This rice is made during purattasi (tamil month) saturdays and on maavilakku day.

1 comment :

  1. Oh yummy yummy! this looks so good. I love these kind of easy but so full of flavor dishes! restaurant in satya niketan

    ReplyDelete

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