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Monday, July 20, 2015

PROSO MILLET VEGETABLE SEVAI / PANIVARAGU VEGETABLE SEVAI / MILLET SEVAI

HOW TO MAKE PROSO MILLET VEGETABLE SEVAI , HOW TO MAKE PANIVARAGU VEGETABLE SEVAI

 
HOW TO MAKE PROSO MILLET VEGETABLE SEVAI , HOW TO MAKE PANIVARAGU VEGETABLE SEVAI


INGREDIENTS:

Proso millet sevai OR any millet sevai - 2 cups
Carrot, shelled peas, mango finely chopped - 1 cup
Mustard seeds- 1/2 tsp.
Split urad dhal - 1 tsp.
Chenna dhal - 1/2 tsp.
Dry red chillies - 1 or 2

Green chilly - 1
Curry leaves - 1 sprig
Coriander leaves finely chopped - 1 tablespoon
Asafoetida - a pinch
Oil - 2 tsp.

METHOD:

Wash the millet sevai well and soak in warm water for 5 minutes. Drain water completely, spread it in a colander and steam cook for another 5 minutes. 
The instructions of cooking the sevai is given in the packet, but I felt it is not soft as I want. So, I soak only in warm water which turns out to be super soft.

In a kadai, heat oil, add mustard, dhals and fry until golden brown. Now, add chillies curry leaves, hing and saute for a few seconds. Add the mixed veggies alongwith little salt and saute until done. Now, add the steam-cooked millet sevai, little salt, and mix gently. Saute in low flame for a minute. Garnish with 
coriander leaves. Proso millet vegetable sevai is ready. Serve hot with sambar or chutney.

2 comments :

  1. Shanti this is awesome. Where did you buy the Millet Sevai from and what brand it is?

    ReplyDelete
  2. Sathya I bought in chennai. All leading stores have it.

    ReplyDelete

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