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Thursday, June 4, 2015

CARROT GINGER SOUP

CARROT GINGER SOUP, CARROT AND GINGER SOUP, HOW TO MAKE CARROT GINGER SOUP

This is an easy to make, healthy soup, which helps to improve appetite. It has a pleasing and excellent orange colour, and the flavour of ginger merges wonderfully with carrots.

INGREDIENTS:


Carrots - 4 medium sized
Ginger - 1" piece
Garlic - 1 pod (optional)
Butter - 2 tablespoons
Black pepper powder - to taste
Salt - to taste
Coriander leaves / Mint leaves - to garnish


METHOD:

Peel carrots and ginger. If using garlic peel that too. ( I didn't use ). Roughly chop the ginger. Add a cup of water to the carrot and ginger. Pressure cook for 2 whistles. When cool, puree in a mixie alongwith salt.

Melt butter in a pan, add the puree, add water to get the desired consistency and reheat it in medium flame until hot. Add pepper powder and stir well. Switch off the flame. Add little butter, garnish with coriander leaves or mint leaves. Serve piping hot.

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