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Wednesday, January 7, 2015

MIXED MILLETS SWEET APPAM / MIXED MILLETS SWEET PANIYARAM / MIXED MILLETS NEIYAPPAM / MIXED MILLETS UNNIYAPPAM


INGREDIENTS:

Mixed millet flour OR any millet flour - 3/4 cup
Jaggery crushed - little less than 3/4 cup
Dry ginger powder (sukku podi) - 1/4 tsp.
Curd  - 1 tablespoon 
Cardamom powdered - 1/4 tsp.
Chopped coconuts - 2 tsp.
Ghee / Oil - for deep frying

METHOD:

Fry the coconut pieces in ghee. Mix all the ingredients well. Add water little by little and whisk well to form a batter. The batter consistency should be semi thick(not too thin or too thick). Keep aside for 2 to 3 hrs.  Heat a paniyaram mould, drop in a spoon of ghee and pour the batter in each dent, little more than 3/4th. Simmer the stove, cook covred for 2 minutes, turn to the other side and fry unitl golden brown.

TIPS: Adding curd gives the airy holes and soft appams.  

NOTE: Millets flour are available at stores. Alternatively you can mix 1/4 kg.each of any millets of your choice and grind to a flour in a flour mill.

4 comments :

  1. Millets sweet appam looks so delicious and mouthwatering. Wonderfull preparation.
    Deepa

    ReplyDelete
  2. Yum Yum dish. Love it. Thank u for sharing the recipe.

    ReplyDelete
  3. Hi,

    I can't take the print out of your recipe. Would you please make your recipe available to print?

    ReplyDelete

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