Fresh peas are seasonal vegetables. Frozen peas are easy to make and can be freezed for future use & needs. Generally frozen vegetables can be used from one harvest till the other season. But I finish it within six months.
This is a very simple way of making frozen peas at home, and gobbled throughout the year.
Fresh peas - 3 kg.
Big vessels - 2 (One for ice water and one for hot water)
Select fresh and firm peas. Wash the peas well. De-string and shell the peas. Wash well again.
WORK IN BATCHES HEREAFTER. KEEP THE ICE WATER READY.
Heat a pan of water and allow it to boil.
Now add the peas to this and allow it to boil for just one minute.
Fill the peas in a ziplock bag, approximately one or two cups. DO NOT PACK IT TIGHTLY. Seal the bags. Store the bags in the freezer.
HOME MADE FROZEN PEAS IS READY.