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Friday, September 3, 2010

JEERA KASHAYAM

This gives relief from stomach ache. This kashayam is given when the labour pain starts. If it is a false pain, the pain will subside. If it is a labour pain, it will start intensifying.


INGREDIENTS:

Jeera - 2 tsp.
Water - 2 cups
Crushed panamkalkandu(Palm candy) - 4 tsp.
Ghee OR butter - 1 tsp.

Heat a kadai and dry roast jeera nearly black. Add water & boil till it reduces to half. Add crushed panamkalkandu. Stir well & add ghee. Drink it hot.

22 comments :

  1. Hi,

    A very healthy drink...Thanx for sharing...Do visit my blog akka!!!

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. Thanks for sharing the recipe! Will be useful really..

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  3. very useful recipe...thanx shanthi for sharing..!

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  4. HI Shanthiji,
    Very useful tip. Even I had it during my pregnancy.

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  5. Good for health and very useful...

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  6. Healthy kashayam, truly very useful for many of us..

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  7. thats a very helpful recipe. couple of days back I suffered from indigestion next time will keep this in mind. thanks Shanthiji.

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  8. That is a good one. I have heard but never had it. :)

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  9. wow..thanks for the useful info..pls post some more info abt pregnancy

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  10. Very useful one ... thanks for sharing .....

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  11. Very helpful remedy..bookmarked!

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  12. This practically worked out for me in both my pregnencies. Such a useful tip .happy for this post

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  13. akka, thanks for the recipe. inspired to see so many blogs and to good to know that at present you are a housewife. converted from professional to a housewife. great to be here for the first time on account of jeerakashyam.
    do drop in to my blog when you feel like
    Hema'sVantagadi

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  14. This comment has been removed by the author.

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  15. Hello madam, very useful recipe. I have a doubt. can we substitute jaggery or sugar if we cannot get panamkarkandu?

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