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Wednesday, April 7, 2010

BLACK CHENNA SUNDAL


INGREDIENTS:

Black chenna (Kondakkadalai)- 1/2 kg.
Mustard seeds - 1/2 tsp.
Turmeric powder- 1/4 tsp.
Urad dhal - 2 tsp.
Dry red chillies - 2 or 3
Scraped coconut - 1/2 cup
Hing
Salt - as per taste
Curry leaves - few
Oil - 1 tablespoon

METHOD:

Soak black chenna overnight. Drain out the soaked water. Fill fresh water upto an inch above the chenna. Pressure cook it with salt for 3 whistles or until soft. When the pressure releases, take out and drain the water completely and keep aside.

In a kadai, heat oil, add mustard seeds, and when it splutters, add urad dhal, chillies, hing, turmeric powder and curry leaves. When urad dhal turns golden brown, add the cooked chenna, scraped coconut and mix well.

27 comments :

  1. My all time favourite sundal...

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  2. Beautiful click,simple but very delicious..

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  3. Would like to have it in evening snacks. Looks yummy

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  4. Dear Shanthi,
    Good Evening!
    so tempting!
    We use this for kadalakkari for pittu!
    Easy to try!Thanks!
    Sasneham,
    Anu

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  5. Tasty source of protein - nice Shanthi Maami!

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  6. our fav... ur sundal looks very tasty...

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  7. Sundal is our fav..We only get to eat when visiting temples here in US..Never knew it was this easy to make...gotta try..Good one Shanthi
    Love
    Kairali sisters

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  8. Luv anything with black channa, looks yum!

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  9. hey this looks so tasty..could dish some..

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  10. Dear Shanti
    Thanks for dropping by my blog .Channa sundal looks yummy!! I always love to snack on sundal rather than any fried items.

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  11. Hy Shanthi,

    Thanks for visiting 'Tasty Appetite' n dropping ur motivating words. You have a wonderful space full of healthy n nutritious recipes...glad to follow u. Hope to see you often.

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  12. Dear Shanthi,this is one of our favorite snack.You have very nice authentic recipes.I liked your other blogs too.You have such a beautiful voice.Nice to get your aquaintance through blog world.Thank you for visiting my blog and for your nice words.Keep visiting.I am following your blog.
    Kiran(http://kiranjay.blogspot.com)

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  13. Thanks for dropping by my blog...keep visting.You have a nice space with very authentic mouth watering recipes...Nice to know you.Sundal is looking delicious..yum yum

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  14. my fav snack....u have nice authentic recipes...frst time here..u have wonderful authentic collection..glad to follow u.....thx for sharing!

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  15. Thanks for dropping by.That's a healthy sundal.

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  16. Continued Homely recipes!..
    You really rock Shanthi :)
    Sundal,chow chow koottu and karuveppilai thugayal are all my home favs too :)

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  17. wonderful sundal.do visit my blog when you find some time.following you.

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  18. Hi Shanthi, Thanks a lot for visiting my blog and leaving behind the lovely comment...u have a wonderful blog here with so many delectable veg dishes....adding u in my blog list to get in touch with u....hope to see u often.....have a nice day.....

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  19. Thanks for the comments and thanks for isiting my blog
    U have a wonderful space here..good collection of recipes..Like to be arround

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  20. Hi Shanti, thank you for visiting me on http://alessandra-onlyrecipes.blogspot.com/, I love your recipes, there are a lot of things that I can learn from you blog, and I love Indian Food and its philosophy.

    I am putting my name on your list of followers, and I hope you will do the same with me. My recipes are mostly Italian, and they are vegetarian and vegan.

    ciao
    Alessandra

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  21. Wow.. I am reminded of Amma making this sundal.. Surely delicious n healthy sundal!!

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