Readymade rasgullas - 12 pieces
Milk - 4 cups (or 3/4 litre)
1st quality saffron - few strands (This gives the desired colour)
Sugar - 8 teaspoons
Pistachios - few ( optional )
Squeeze the syrup from the rasgullas and keep aside.
Boil milk till it reduces to half. Drop in the squeezed rasgullas and give it a boil. Switch off the stove, add saffron strands and sugar. Mix well. Decorate with pistachios. Serve chilled. You can adjust the sugar levels and decorations as per your choice.
Courtesy: Sailaja ( with a slight change).
Now the awards from Sailaja , Nivedita and Anu.I pass it on to all the co-bloggers and friends.