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Wednesday, February 10, 2010

CHAT PHAT PEAS PULAO


INGREDIENTS:

Cooked Basmati rice - 3 cups
Shelled peas - 1 cup
Green chillies - 2
Big onion - 1
Tomato - 1
Turmeric powder - 1 pinch
Chilli powder - ¼ tsp.
Garam masala - 1 tsp.
Oil - 4 tsp.
Ghee - 1 tsp.
Salt - as per taste

METHOD:

Grind together onion, tomato and green chillies.

In a kadai, heat oil and ghee. Add the ground paste and saute till oil leaves the sides. Now add turmeric powder, peas, salt and chilli powder. Mix well. Sprinkle some water and cover with a lid. When done, add garam masala and saute for 1 minute.

Now, add the cooked rice and gently mix it without breaking the grains. Serve hot. Ideal for lunch box.

22 comments :

  1. this looks really awesome.simple and easy one.i too make a similar one,but grinding onions and tomatoes is new to me.Nice click

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  2. This is yummy yummy. Its the right season to get fresh peas and I am surely going to try this out. :)

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  3. i love peas pulav and i usually prepare it in a simple way,ur version is very nice and am sure must have tasted too good with raitha...lovely click shanthi...

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  4. OMG..this looks delicious - I'm so bored of seeing the white peas pulav! I will be making this soon for lunch!

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  5. wow..I always love pulav of any kind..This looks just my type..great pic

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  6. Simple & tasty.Perfect with boondhi raita.

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  7. Delicious and mouthwatering peas pulao...

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  8. wow shanti it luks very spicy n yummy, nice recipe

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  9. Peas pulav looks so good...nice click!

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  10. peas pulao is a real life saver when you don't have anything to cook or don't have enough time, looks so delicious

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  11. luks yummy...first time here,you have gud collection. following you :) please visit my blog
    too when time permits http://ladiesspecialadukkala.blogspot.com

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  12. This is a super delectable looking dish... Very simple yet warm and comforting food!!!

    http://memoryarchieved.blogspot.com

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  13. looks sooo delicious.going to try this.

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