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Monday, January 4, 2010

CAPSICUM STIR FRY

INGREDIENTS:

Capsicums - 1/2 kg.
Oil - 2 tablespoons
Turmeric powder - a pinch

Salt - as per taste
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Red chilly - 1

Curry leaves - few
Karamudhu podi - 2 tablespoons
METHOD:

Heat oil in a heavy bottomed pan, add turmeric powder, mustard seeds, urad dhal
& chilly. When golden brown add curry leaves, chopped capsicums and salt. Saute well till cooked. Flip it gently now and then. When it is finished, add the karamudhu podi and mix well. Saute for 3 more minutes.




17 comments :

  1. yummy fry..my fav....i too make in the same way...i learnt this from my friend

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  2. Looks simple yet looks delicious

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  3. Nice recipe with bell peppers,gr8 side dish with rice

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  4. looks so delicious. Belated wishes for a happy new year 2010 to you and your family :)

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  5. Oh yum! love anything with capsicum..:)

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  6. Such a delicious stir fry...love it..

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  7. Dear Shanthi, Your Capsicum stir fry looks delicious with ur beautiful mouth watering Click. I have nominated you for a Kreativ blogger award. Please come visit my blog and see how it works and pick up your award. Thank you.

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  8. That one is my favourite and love it, looks great

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  9. Looks good Maami! But, I'm not a big fan of capsicum - my husband loves it though!

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  10. Hmm sounds interesting and am sure it will be tasty!

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