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Thursday, December 10, 2009

KADALAI URUNDAI (PEANUT BALLS)

INGREDIENTS:

Roasted groundnuts - 2 cups
Crushed Jaggery - 1 cup
Cardamom powder - 1 tsp.
Ghee - 2 tablespoons

METHOD:

Roast groundnuts until crisp. Take a wide plate and put the groundnuts in it. Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the peanuts. Mix well. Grease your hand with ghee and shape to balls when warm.

16 comments :

  1. Yummmmm.. my favorite snack from childhood.. Rajaram's groundnut bars(comes in red color pack) has been my ever favorite. :)Feeling nostalgic about those old golden days at school. :)

    Lovely click. :)

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  2. My hubby's favorite.....looks perfect.Love the table cloth.

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  3. My favourite...craving for this..

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  4. WOW..looks perfect like store bought...yummmm

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  5. Looks so perfect and delicious :)

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  6. wow... kadala urundai looks yummy..

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  7. Wow, u made a variety of these. Each sounds delicious. Great snack.

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  8. Ah one of my favorite snacks! Can have this anytime!Great u made it at home.

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  9. Ma all time fav...Looks perfect and neat...

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  10. kadalai urundai reminds me my school days; we used to eat it madly; looks perfect! the two versions of the pori urundai also are nice recipes!!

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  11. Yummy...my fav snack. Pls parcel me some:).

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  12. Another one of my favs... pic looks great!

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  13. Groundnuts should be roasted?

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