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Thursday, December 10, 2009

AVAL PORI URUNDAI

INGREDIENTS:

Aval pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons

METHOD:

Take a wide plate and put the aval pori in it.

Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the aval pori. Mix well. Tap your hand with rice flour and shape to balls when warm.

5 comments :

  1. Rend yeduthukalama.??? superb!!

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  2. Yummm yumm yumm.. I just emptied my box two days back but I still feel like having them after looking at your pics :)

    ReplyDelete
  3. I too made these :)...looks tasty!

    ReplyDelete
  4. Those pori urundai's look perfect Shanthi ji. Been a long time since I had those though :-(

    ReplyDelete

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