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Thursday, December 10, 2009

APPAM (TANJORE STYLE)

INGREDIENTS:

Rice flour - 1/2 cup
Wheat flour(Atta) - 1/2 cup
Jaggery crushed - 3/4 cup
Cardamom powdered - 1/4 tsp.
Scraped coconut - 2 tsp.
Oil - for deep frying

METHOD:

Mix all the ingredients well. Add water and form a batter. The batter consistency should be like dosa batter. Heat oil, and pour a ladle of the batter, when fluffy on one side, turn to the other side and fry till golden brown. Do one by one.

7 comments :

  1. My grandma used to make these...looks tasty :)

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  2. appam looks delicious, nice yummy snack!!

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  3. Sooper delicious..... I loved ur aval pori urundai too... I have a few posts to catch up.. Have a back log.....
    Tc...

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  4. My Mom makes it the same way :-)

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