Dry roast a handful of Dhania(Coriander seeds) to golden brown.
Ensure not to char or burn it. Allow it to cool and dry grind in a mixie. You may need 1 tsp. of this powder for a cup of "Dhania Coffee".
So , boil 1 tsp. of this powder in 1 cup of water for 5 minutes, strain and have it warm or hot. If necessary, milk can also be added. But, I have not added. You can also add jaggery while boiling, or honey or panangkalkandu to it.
An award from Rohini