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Monday, June 15, 2009

THENGA DOSAI / NEER DOSAI



INGREDIENTS:

Idli Rice - 4 cups
Big Coconut - 1/2
(OR) Small coconut - full ( to be scraped)
Salt
Oil

METHOD:

Soak rice for 3 hours and grind it alongwith scraped coconut and salt to a fine paste. (Do not allow the batter to ferment).

Add water and make a medium-thin paste of batter(the batter should not be very watery or very thick).

Heat a dosa pan, pour the batter from the sides (as of rava-dosa).

Drizzle very little oil to the sides. When done, turn it to the other side. Serve hot.

Goes well with
dosai molaga podi.

9 comments :

  1. a different recipe ...love to give a try

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  2. Nice Dosai...looks yumm too...

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  3. Yes. Give a try. But the technique lies in the batter. It should be in the correct consistency.

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  4. This dosa sounds really very tempting and should be very sweet too!!! I would love to try this with mango pickle!!!

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  5. very nice recipe..actually never tried it though heard of it... this looks great!

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  6. Looks yumm..i make appam like this!!

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  7. As its my turn of making breakfast in my house nowadays I have selected this dish and made it and posted it. Thenkai Dosa.

    ReplyDelete

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