Idli Rice - 4 cups
Big Coconut - 1/2
(OR) Small coconut - full ( to be scraped)
Soak rice for 3 hours and grind it alongwith scraped coconut and salt to a fine paste. (Do not allow the batter to ferment).
Add water and make a medium-thin paste of batter(the batter should not be very watery or very thick).
Heat a dosa pan, pour the batter from the sides (as of rava-dosa).
Drizzle very little oil to the sides. When done, turn it to the other side. Serve hot.
Goes well with dosai molaga podi.