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Thursday, June 18, 2009

PORICHA KOOTU - TYPE 1


You can choose any fresh vegetable of your choice. My MIL does kootu in this method.

INGREDIENTS:


Ash gourd (Pooshani) - 1/2 kg
Moong dal - 2 tablespoons
Turmeric powder - 1/4 tsp.
Pepper - 1/4 tsp.
Dry red chilly - 1
Urad dhal (split) - 1 tsp.
Coconut(scraped) - 3 tablespoons
Mustard seeds - 1/4 tsp.
Curry leaves - few
Coriander leaves - few
Hing
Salt
Oil - 1 tsp.

METHOD:

Pressure cook moong dhal with turmeric powder and mash it well. Keep aside.

In a pan, heat oil and fry pepper, chillies, and urad dhal till golden brown. Grind it in a mixie to a paste alongwith scraped coconut.

Cut ash gourd into small cubes. Cook it with a pinch of turmeric powder, required amount of salt and hing. When done, add the mashed dhal and ground paste and bring it to a boil till thick.

Season it with mustard seeds and curry leaves. Garnish with coriander leaves.

Goes well with South Indian meals, rice, pooris and chappatis.

3 comments :

  1. I have never tried molagootal with pushnika, super idea, thnx! I will try this next!

    ReplyDelete
  2. Looking yummy and great with rice

    ReplyDelete
  3. it turned out awesome! thanks for the recipe

    ReplyDelete

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