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Sunday, June 21, 2009

PAV BHAJI



INGREDIENTS:

Pav bun - 2 packets
Onion - 2
Potato- 100 gms
Cauliflower-100 gms
Capsicum-1
Carrot-100ms
Peas(shelled)-1 cup
Ginger-garlic paste - 1 tsp.
Pav bhaji masala- 2 tsp.
Butter -1 ladle
Salt
Lime - 1
Coriander leaves - few

METHOD:

For Bhaji:

Clean and chop all the vegetables into small pieces.

Boil all the vegetables (except capsicum) and keep aside.

Heat butter in a pan, add onions and ginger-garlic paste. Saute till transparent. Then add capsicum and fry for a while till the colour changes. Now add all the boiled vegetables, salt and saute for a while. Add little water and mash this well with a potato-masher while hot. Finally, add pav bhaji masala and bring it to a boil. Garnish with coriander leaves.

For Pav:

Slit pav buns into two. Heat a pan, put a spoon of butter in it and quickly toast the pav buns on both sides, so that the butter is coated on all sides.

Cut a lime into four. Chop onions finely and place the cut lime pieces on top.

Serve hot with bhaji and onions.

7 comments :

  1. pav bhaji is my all time favorite !

    ReplyDelete
  2. Cool recipe my all time fav..looks soo yummy !!!

    ReplyDelete
  3. I love Pav Bhaji..This time will surely try your recipe..

    ReplyDelete
  4. Pav Baji is my all time fav Shanthu..Makes me hungry ..
    first time here..amazing blog.expect me often.keep rocking

    ReplyDelete

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