Milk powder - 500 gms
Pure cocoa powder - 50 gms (8 teaspoons)
Sugar - 3 cups
Soft fresh butter - 200 gms.
Water - 1 cup
Things to be kept ready before preparation:
1. Mix milk powder and cocoa powder thoroughly in a separate vessel and sieve.
2. Coat a tray or bowl with butter and keep it ready to put the cake.
3. Make sure that the butter is very soft.
4. Boil the water and keep it ready.
Make sugar syrup ( one string consistency).
SWITCH OFF THE STOVE.
Add soft butter and stir thoroughly. The butter should be mixed and melted in the sugar syrup.
Quickly and gently add the sieved powders to it and stir thoroughly. If necessary, add little boiled water and pour the gravy into the butter-coated tray. Cut and serve when cool.