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Sunday, June 7, 2009

CHOCOLATE CAKE

INGREDIENTS:

Milk powder - 500 gms
Pure cocoa powder - 50 gms (8 teaspoons)
Sugar - 3 cups
Soft fresh butter - 200 gms.

Water - 1 cup


Things to be kept ready before preparation:


1. Mix milk powder and cocoa powder thoroughly in a separate vessel and sieve.

2. Coat a tray or bowl with butter and keep it ready to put the cake.
3. Make sure that the butter is very soft.
4. Boil the water and keep it ready.


METHOD:

Make sugar syrup ( one string consistency).


SWITCH OFF THE STOVE.


Add soft butter and stir thoroughly. The butter should be mixed and melted in the sugar syrup.

Quickly and gently add the sieved powders to it and stir thoroughly.
If necessary, add little boiled water and pour the gravy into the butter-coated tray. Cut and serve when cool.

6 comments :

  1. Everytime I see your recipes, they remind me of my paati! Very nice recipe:)

    ReplyDelete
  2. Just try it and have a pinch of it. You cannot control your temptation to eat this chocolate.

    ReplyDelete
  3. HI Shanti madam,

    Can u pls post step by step procedure of cooking baked items, other dishes using microwave oven.

    THanks,
    Nagashree

    ReplyDelete

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