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Sunday, May 17, 2009

RAVA KESARI

RAVA KESARI,HOW TO MAKE RAVA KESARI

INGREDIENTS:

White rawa or Sooji - 1 cup
Water -  1 1/2 cups
Sugar - 1 1/2 cups
Ghee - 1 ladle
Cashew and raisins - 10 each 

Kesari powder - 1/2 tsp.

METHOD:

In a kadai, heat a spoon of ghee and fry the cashew and raisins till golden brown and keep aside.

In the same kadai, fry the rawa till you feel a nice aroma. Keep it aside.

Again, in the same kadai, boil water and gradually add rawa and stir it quickly so that no lumps are formed. Cover with a lid and allow it to get cooked. Now add sugar and ghee stir for a while. In a spoon of water dissolve the kesari powder and add to it. Cook for 3 more minutes. Add the fried cashews and raisins.

7 comments :

  1. wow nice color, I make this very often but once I made it with roasted rava pack they turned out dry this looks so yummy and perfect!!!

    ReplyDelete
  2. Although I do not understand the ingredients, it looks good.

    ReplyDelete
  3. Thank you Ivy and Ramya. By the by, Happy to note that Ivy is participating in my event. Thank you.

    ReplyDelete
  4. I tried making rava kesari for the first time following your recipe Shanthi ji.. The prasadam turned out great!

    ReplyDelete
  5. Iam Suhasini

    Hi I like your recipes One doubt in Rava Kesari preparations how long should I close it with the lid for rava cooking?

    ReplyDelete

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