Dhadhiyonnam(Thayir saadam) is another special perumal koil prasadam. Everything when taken as prasadam has an exclusive taste. Its always comfortable to end up a meal with curd rice.
Rice - 1 cup
Curd - 2 cups
Milk - 1 cup
Ghee - 1 tsp.
Mustard seeds - 1 tsp.
Curry leaves - few
Green chillies - 1 tsp.(finely cut)
Ginger - 1 tsp.(finely cut)
Pomegranate seeds- 2 tsp.
Raisins - 1 tsp.
Cut cucumber and mango into small pieces. 2 tablespoons of each is enough.
Pressure cook rice . Mash well. Add salt, curd and milk and mix well without any lumps.
In a kadai, heat ghee, add mustard seeds, curry leaves, green chillies, ginger, and raisins and stir fry. Add it to the rice. Add pomegranate seeds and finely cut cucumber and mangoes. Mix well and serve.