Basmati rice – 1 cup
Water – 2 cups
Beans, carrot, and shelled peas – 1 cup
Big onion – 1
Ginger – 1 small piece
Garlic – 2 pods
Green chillies - 2
Cinnamon stick – 1
Clove – 2
Cardamom – 1
Garam masala - 1 tsp
Soak basmati rice in water for half an hour.
Wash and cut the vegetables into cubes.
Coarsely grind onion, green chillies, ginger and garlic.
Heat oil in a pressure pan, add the spices, and then the ground paste and fry till the oil leaves the sides. Add the vegetables, salt and sauté for two more minutes. Pour in the water and when it starts boiling add the drained rice and garam masala and mix well.
Pressure cook for 3 whistles.
Garnish with coriander leaves and serve with onion raitha or any raitha of your choice.
Cut onions finely, add salt and thick curds. Garnish with coriander.