Paruppusili(Paruppu usili) is a different kind of karamudhu and is very tasty.
Fresh Beans - ¼ kg. (cut very finely)
Mustard seeds - ¼ tsp
Urad dal – ½ tsp
To coarsely grind:
Toor dal - 1 cup
Dry red chillies – 2
Soak toor dal and red chillies in water for ½ an hour drain and grind coarsely with salt without adding much water. Steam it and keep aside.
Boil beans with salt and turmeric powder, drain it and squeeze out the excess water.
Heat oil in a non- stick pan, temper with mustard seeds , urad dal and curry leaves. Add the ground paste and stir fry till golden brown. Add the boiled beans mix well andsaute for 3 more minutes.
Paruppusili is ready to serve.