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Sunday, October 11, 2009

KARUVEPPILAI IDICHA PODI


INGREDIENTS:

Curry leaves - 1 cup (tightly packed)
Toor dhal - 1 tsp.
Dry red chillies - 4
Urad dhal - 3 tsp.
Tamarind- 1/2 lemon size
Hing
Salt
Oil

METHOD:

In a kadai, heat a spoon of oil and fry the curry leaves till dry. Keep aside. In the same kadai fry the dhals , chillies and hing till golden brown. In a mixie, first dry grind the curry leaves and tamarind with salt. Now add the dhals and grind to a coarse powder. Mix it with rice alongwith a little bit of ghee and gingelly oil added to it.

1 comment :

  1. Very interesting maami..I usually make the karuvepilai thogayal..but I should try this sometime. I'm sure it will be great just mixed with rice!

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