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Saturday, November 3, 2018

MIXTURE RECIPE / SPICY MIXTURE RECIPE / EASY MIXTURE RECIPE


How-to-make-mixture-for-diwali,How-to-make-mixture

Diwali is not complete without making mixture. Here is an easy recipe of mixture which can be done in minutes. Even novice cooks can make this with ease.

INGREDIENTS:

Thick aval (poha) - 4 cups

Oma podi - 2 cups (crushed roughly)
Roasted peanuts - 2 tablespoons

Roasted gram (Pottukadalai) - 2 tablespoons
Chilli powder - 1 tsp.
Turmeric powder - 1/4 tsp.
Asafoetida - a generous pinch
Curry leaves - a sprig
Salt - to taste
Ghee - 1 tablespoon 

Oil - to deep fry

METHOD:

Sieve aval without any sand. Heat oil in a kadai and make Oma podi as said here. Keep aside. In the same oil, deep fry aval. Aval puffs immediately. Fry little aval at a time. Remove aval and put it in a broad bowl. Add little salt and mix gently. Crush Oma podi slightly and add to the fried aval.

Heat ghee in a pan. Add peanuts and fry until golden. Again add a spoon of ghee and fry pottukadalai until crisp. Add curry leaves and roast a bit. Add turmeric powder, chilli powder and hing. Give a quick saute and add these to the fried aval, omapodi mixture. Mix everything well but gently. Spicy and crispy mixture is ready. When cool, store in an airtight container.


NOTE:
Generally, peanuts and pottukadalai are also deep fried in oil. Using ghee enhances the flavour.

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