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Monday, November 13, 2017

MOR KALI RECIPE/ MOR KOOZH RECIPE

How to make Mor kali, How to make Moar koozh,How to make Mor koozh
How to make Mor kali, How to make Moar koozh,How to make Mor koozh
Mor kali / Mor koozh is a traditional recipe of Tamil Nadu. It is often made in Tamil Brahmin families. It is made with rice flour and buttermilk. This recipe can be made in a jiffy, easily digestible and can be made for breakfast, evening tiffin or dinner.

INGREDIENTS:

Rice flour OR Processed rice flour OR Store bought rice flour - 1 cup
Whisked sour curd - 3/4 cup
Salt - to taste (approx. 1 tsp. or as needed)
Water - 1 or 2 cups

To temper:
Gingelly oil - 1 tablespoon
Mustard seeds - 1/2 tsp.
Urad dhal - 1 tsp. (optional)
Green chilli (chopped) -1 OR Dry red chilli- 1 (cut )
Hing - 1/4 tsp.
Mor milagai (curd chillies) - 4 (slightly crushed)

Curry leaves - 2 sprigs (finely chopped)
How to make Mor kali, How to make Moar koozh,How to make Mor koozh
METHOD:

Whisk curd until smooth. In a mixing bowl, add rice flour, whisked curd, salt and water. Mix without any lumps. Mix to a little thinner than dosa batter consistency. Heat oil in a kadai. Temper with given ingredients. When mor milagai turns black, simmer the stove and add the rice flour mixture. Stir continuously until it thickens. 
(Alternatively you can add the temperings to the rice flour mixture, mix well and stir in a kadai). The consistency of the mixture should be like halwa and glossy.  Add a spoon of gingelly oil, mix well. 

Transfer it to a plate and even the surface with the backside of a greased cup. When slightly cool, cut into desired shape. You can also have it like koozh.
How to make Mor kali, How to make Moar koozh,How to make Mor koozh
How to make Mor kali, How to make Moar koozh,How to make Mor koozh
Note: Coconut oil can also be used.

1 comment :

  1. Very interesting... good to know about it.. shall try it soon

    ReplyDelete

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