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Tuesday, April 25, 2017

FRESH TURMERIC GINGER PICKLE / INSTANT TURMERIC GINGER PICKLE / PASUM MANJAL INJI OORUGAI / KACHCHI HALDI ADRAK KA ACHAR

How to make fresh turmeric pickle, How to make fresh turmeric ginger pickle

Raw turmeric is known for its anti-inflammatory and anti-oxidant benefits. It is beneficial in preventing cancer.

INGREDIENTS:

Chopped fresh, raw turmeric - 1/2 cup
Chopped ginger - 1/2 cup
Red chilli powder - 1 tsp.
Salt - to taste
Gingelly oil - 1/4 cup
Mustard seeds - 1/4 tsp.
Hing - 1/4 tsp
Lemon Juice - 4 tablespoons 

How to make fresh turmeric pickle, How to make fresh turmeric ginger pickle

METHOD:

Wash turmeric and ginger well, pat it dry. Peel the skin and chop finely. Transfer it to a bowl, add salt, chilli powder and mix well. Marinate for half an hour. Heat oil, add mustard seeds and when it splutters, add hing and turmeric ginger mixture. Saute for a minute. When warm add lemon juice, mix well.  Store in a sterile jar.

1 comment :

  1. I am always open to try new pickles... this one is tempting me to try it.. will try soon..looks good

    ReplyDelete

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