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Wednesday, March 30, 2016

PROSO MILLET SEMIA PAKODA / MILLET VERMICELLI PAKODA

Millet semia pakoda recipe, Millet recipes


INGREDIENTS:

Proso millet semia OR any millet semia - 1 cup
Besan flour - 1 cup
Rice flour - 1/2 cup
Chilli powder - 1 1/2 tsp.
Salt - to taste
Hing - 1/2 tsp.
Finely chopped curry leaves - few
Oil - to deep fry

Millet semia pakoda recipe, Millet recipes

METHOD:

Wash millet sevai well and soak in warm water for 5 minutes. Drain water completely, spread it in a colander. 

Combine all ingredients. Add drained millet semia, sprinkle little water and mix well to a thick batter.

Heat oil. Take a small portion from the batter and drop it gently into the oil. Ensure medium heat of oil and put 7 or 8 in a batch (this depends  on how much oil you heat). Deep fry until golden brown. Repeat the procedure with the remaining batter. Serve hot with tomato ketchup or chutney.


NOTE: Finely chopped onions, green chillies and coriander leaves can be added if necessary.

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