Cooked rajma - 2 cups
Cooked barnyard millet (Or any cooked millet) - 1 cup
Boiled and mashed potato - 1
Powdered cashew - 2 tablespoon
Ginger paste - 1/2 tsp.
Red chilli powder - 1/2 tsp.
Roasted cumin powder - 1/4 tsp.
Pav bhaji masala OR Garam masala - 1/2 tsp.
Salt - to taste
Finely chopped coriander leaves - fistful
Oil - to shallow fry
Corn flour - 2 tablespoons
Bread crumbs - as needed
Cook rajma alongwith salt until soft, drain water and pulse in a mixie for a few seconds alongwith powdered cashew and ginger paste. Add all ingredients, mix and knead well without any lumps. In a spoon of oil, saute this mixture for 2 minutes. When cool, divide into equal sized balls, shape to pattice or kebabs.
Dissolve corn flour in 1/2 a cup of water. Dip the pattice in this solution, coat in bread crumbs and shallow fry until crisp on all sides. It can also be deep fried.
Healthy millet rajma patties is ready. Serve hot with tomato ketchup and tea.
NOTE: Sauteed onions can be added to the mixture. Ginger garlic paste can be used instead of ginger paste.