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Friday, August 7, 2015

MILLET RAJMA PATTICE / MILLET RED KIDNEY BEAN KEBAB / MILLET BEAN PATTIES

HOW TO MAKE MILLET RED KIDNEY BEAN KEBAB,HOW TO MAKE MILLET RAJMA PATTICE, HOW TO MAKE MILLET BEAN PATTIES

INGREDIENTS:

Cooked rajma - 2 cups
Cooked barnyard millet (Or any cooked millet) - 1 cup
Boiled  and mashed potato - 1
Powdered cashew - 2 tablespoon
Ginger paste - 1/2 tsp.
Red chilli powder  - 1/2 tsp.
Roasted cumin powder  - 1/4 tsp.
Pav bhaji masala OR Garam masala - 1/2 tsp.
Salt - to taste
Finely chopped coriander leaves - fistful
Oil - to shallow fry

To coat:
Corn flour - 2 tablespoons
Bread crumbs - as needed

HOW TO MAKE MILLET RED KIDNEY BEAN KEBAB, HOW TO MAKE MILLET RAJMA PATTICE, HOW TO MAKE MILLET BEAN PATTIES

METHOD:

Cook rajma alongwith salt until soft, drain water and pulse in a mixie for a few seconds alongwith powdered cashew and ginger paste. Add all ingredients, mix and knead well without any lumps. In a spoon of oil, saute this mixture for 2 minutes. When cool, divide into equal sized balls, shape to pattice or kebabs. 

Dissolve corn flour in  1/2 a cup of water. Dip the pattice in this solution, coat in bread crumbs and shallow fry until crisp on all sides. It can also be deep fried.

Healthy millet rajma patties is ready. Serve hot with tomato ketchup and tea. 

NOTE: Sauteed onions can be added to the mixture. Ginger garlic paste can be used instead of ginger paste.

7 comments :

  1. Healthy n tasty... Nice presentation..

    ReplyDelete
  2. Look healthy and delicious... mouthwatering

    ReplyDelete
  3. Looks an easy and soon to become favourite evening snack. Nice idea to include millets and rajma.

    ReplyDelete
  4. Very tasty ..Woderful preparation as well.

    ReplyDelete

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