Almond (Badam) (powdered) - 1 cup
Milk powder - 1/2 cup
Powdered sugar - 3/4 cup
Milk (boiled) - 3 tablespoons
Cardamom powdered - 1/4 tsp.
Butter - 2 tablespoons
Bring butter to room temperature. Dry roast almonds just until hot and blend it with skin to a fine powder.
Heat a heavy-bottomed OR non-stick pan. Combine all ingredients and saute in medium flame for 2 minutes. When it rolls like a mass, transfer to a greased surface. When warm, knead well and shape to balls. Almond balls are ready.
Microwave version :
Combine all ingredients. Microwave high for 2 minutes. Take out, stir well and MW high for 11/2 more minutes. Take out, stir well and MW high again for 1 minute. Remove and keep mixing for a minute. When warm, shape to small balls.