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Friday, June 13, 2014

PANEER KACHORI / SPICY PANEER POORI

PANEER KACHORI,SPICY PANEER POORI, HOW TO MAKE PANEER KACHORI ,HOW TO MAKE PANEER POORI, HOW TO MAKE SPICY PANEER POORI

INGREDIENTS:

Maida -  2 cups
Corn flour - 2 tablespoons
Paneer - 100 gms.
Grated ginger - 1 tsp.
Green chilly - 2 (chopped)
Coriander leaves - 2 tablespoon ( chopped)
Turmeric powder - 1/4 tsp.
Kasoori methi -  2 tablespoon
Salt  - to taste
Oil - to deep fry

PANEER KACHORI,SPICY PANEER POORI, HOW TO MAKE PANEER KACHORI ,HOW TO MAKE PANEER POORI, HOW TO MAKE SPICY PANEER POORI

PANEER KACHORI,SPICY PANEER POORI, HOW TO MAKE PANEER KACHORI ,HOW TO MAKE PANEER POORI, HOW TO MAKE SPICY PANEER POORI

METHOD:

Heat a spoon of oil and saute ginger and green chillies for 10 seconds. Grind alongwith coriander leaves to a coarse paste.

Take an easy to knead bowl and add all ingredients. Add a spoon of oil and mix well. Add water little by little and knead it to a stiff dough. Knead well.

Make small balls out of the dough. Flatten each ball with a roller using oil, and roll it out to a small poori. (Oil for frying will be very clear if the dough is flattened with oil. Do not dust with flour).

Heat oil in a pan and when hot, drop the rolled kachori gently into it. Flip on both sides until golden brown. Serve hot with pickles.

NOTE: This goes well with pickles. This tastes good as it is, without any side dish. 


8 comments:

  1. Easy peasy recipe? Like the pooris' look. Must try sometime.

    ReplyDelete
  2. very cute and interesting poori...

    ReplyDelete
  3. This is a lovely twist Aunty...

    How are you doing ? I m visiting your space after a long long time.. Just returned 2 months ago from a long blogging break....
    do visit my space Sandhya's Kitchen when you get a chance.....

    ReplyDelete

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