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Monday, March 17, 2014

CORN CHEESE BALLS (RESTAURANT STYLE)


INGREDIENTS:

Sweet corn - 1 cup
Processed cheese - 1/2 cup (grated)
Salt - to taste 
Green chillies - 1 (finely chopped)
Coriander leaves - 1/3 cup (finely chopped)
Bread crumbs - to roll
Oil - to deep fry
Butter - 3 tablespoons
Maida - 21/2 tablespoons
Warm milk - 1/2 cup

For the coating: 
Maida - 3/4 cup
Water - 1/2 cup

METHOD:

Boil sweet corn and roughly crush it. Keep aside.

In a  non-stick pan, heat butter, add maida and fry for 30 seconds. Simmer the stove, add warm milk and stir continuously until the mixture leaves the sides and thickens. Transfer to a plate. Add corn, grated cheese, chillies, salt and coriander leaves. 

When cool, mix well with your hand and  shape to equal sized balls. 

Mix the ingredients for coating to a semi thick batter without any lumps.

Dip the balls in this batter and roll them in bread crumbs until they are coated well on all sides.

In a kadai, heat oil and deep fry these balls until they turn golden brown. Drain on a kitchen tissue. Serve hot with cut tomatoes, cucumber and tomato ketchup.

NOTE: The cheese also contains salt, so add salt accordingly.

8 comments :

  1. this looks really delicious....

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  2. Crispy cheesy balls are our family favourite, cant resist.

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  3. Looks very crispy and delicious, going to try this for my kids :)

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  4. lovely crispy cheese balls.. yumm

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  5. I have never seen anything quite like it... Very crispy. Itz really a healthy food guide.

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