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Friday, February 21, 2014

FARALI CHUTNEY / CORIANDER DIP

FARALI CHUTNEY / CORIANDER DIP/ FARALI GREEN CHUTNEY

"Farali" is fasting in North India. This is a chutney made during vrat days and used as a dip too. This goes well with sabudana vada, sabudana khichdi, sabudana thalipeeth and batata vada.

INGREDIENTS:

Coriander leaves –  2 cups (roughly chopped & tightly packed)
Green chilies – 3
Grated coconut - 2 tablespoons (optional)
Roasted peanuts – 2 tablespoons
Lemon juice – 2 teaspoons
Oil – 1 teaspoon
Sugar - 1/4 tsp.
Salt – to taste

METHOD:

Wash and  chop coriander leaves with the stem. Discard the root. 
Mix all the ingredients(except oil) in a blender, to a smooth paste
Do not add any water.
Add oil and give a whip.
Farali chutney is ready to serve.

NOTE:
Store in an air tight container and refrigerate. Shelf life when refrigerated is about 10 days.

7 comments :

  1. Yumm..would love to have that as a sandwich spread too.

    ReplyDelete
  2. Lovely and colorful chutney ...yumm !!

    ReplyDelete
  3. Looks really appetizing and delicious dear :)

    ReplyDelete
  4. very appealing color and one aromatic chutney :) tempting me !!

    ReplyDelete

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