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Monday, February 3, 2014

CARROT KOSUMARI / CARROT KOSAMBARI

CARROT KOSUMARI / CARROT KOSAMBARI/ KOSUMARI / KOSAMBARI

INGREDIENTS:

Moong dal -1 tbsp.
Grated carrot - 1 cup
Scraped coconut - 1 tbsp.
Chopped coriander leaves – 2 tsp.
Salt - as required
Lime juice - 1 tablespoon

To temper:
Oil - 1 tsp.
Mustard seeds  - 1/4 tsp.
Green chillies finely chopped - 1/4 tsp.
Hing - a pinch

METHOD:

Soak dal for an hour. Drain the water completely. 
De-seed and  cut the chillies finely. Peel and grate carrot. Mix all the ingredients.  Temper with the given ingredients.  Mix well.  Kosambari is ready.

6 comments :

  1. I love carrot Kosambari variations.. Gives such a bright addition to the meal.

    ReplyDelete
  2. Nice healthy side dish, looks so good :)

    ReplyDelete
  3. Thank you for giving the precise measure of each ingredient. The success of final product in recipes which are not cooked lies in the proportion of ingredients combined. The picture shows it. Lots to learn from your posts Shanthiji.

    ReplyDelete

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