Moong dal -1 tbsp.
Grated carrot - 1 cup
Scraped coconut - 1 tbsp.
Chopped coriander leaves – 2 tsp.
Salt - as required
Lime juice - 1 tablespoon
Oil - 1 tsp.
Mustard seeds - 1/4 tsp.
Green chillies finely chopped - 1/4 tsp.
Hing - a pinch
Soak dal for an hour. Drain the water completely.
De-seed and cut the chillies finely. Peel and grate carrot. Mix all the ingredients. Temper with the given ingredients. Mix well. Kosambari is ready.