This green chutney(Chaat) goes well with samosas and chaat items. This can also be used as a spread for bread sandwich. Now, one among the many versions and my way of making this chutney without onion and garlic is as follows:
Mint leaves - 1 cup (tightly packed)
Coriander leaves - 1/2 cup (tightly packed)
Lime - 1
Green chillies - 2 or 3
Ginger - 1/2" piece
Black salt - 1/2 tsp.
Sugar - 1 tsp.
Salt - to taste
Wash the leaves well. Squeeze the lemon and extract juice.
Grind all the ingredients in a mixie to a fine, smooth paste using little water.
Refrigerate and use when required. Dilute to get the desired consistency.
This stays fresh for a week.