“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Monday, January 27, 2014

CHAKKA AVIAL / RAW JACKFRUIT AVIAL / CHAKKA AVIYAL/ RAW JACKFRUIT AVIYAL


CHAKKA AVIAL / CHAKKA AVIYAL/ RAW JACKFRUIT AVIAL / RAW  JACKFRUIT AVIYAL
Photo courtesy : Mrs.Arya, my friend

INGREDIENTS:

Raw jackfruit pieces / Chakka chula – 20 pieces (approx. 3cups)

Turmeric powder - 1/4 tsp. 
Grated coconut - 1/2 cup
Green chillies - 2 or 3
Cumin seeds - 1 tsp.
Thick curd - 1 cup
Salt - as per taste

To temper:
Coconut oil - 2 tablespoons
Curry leaves - 1 sprig
Mustard seeds - 1/2 tsp.

METHOD:

Grind coconut, jeera, green chillies and into a medium coarse paste.

Cut raw jackfruit pieces to lengthwise, thin pieces.

In a pan, cook jackfruit pieces with salt, turmeric powder and little water. When cooked. add the ground coconut paste. Cook well until the raw smell diffuses. In a pan, heat coconut oil, fry mustard seeds, and curry leaves. Add to the mixture. Switch off the heat. Add thick curd and mix well. Serve with rice.

Variation: You can also add dry red chillies and chopped onions to the tempering.

6 comments :

  1. Healthy and tasty looking avial. Excellent preparation.
    Deepa

    ReplyDelete
  2. Chakka avial is a great speciality of Kerala - love the dish. Great preparation.

    ReplyDelete
  3. This is a new preparation to me, looks too good, thanks for sharing :)

    ReplyDelete
  4. It looks absolutely fabulous!

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...