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Tuesday, September 3, 2013

MANGO KESARI

MANGO KESARI,HOW TO MAKE MANGO KESARI

INGREDIENTS:

Roasted Rava - 1 cup
Mango pulp - 1/2 cup
Water - 1 1/2 cups
Sugar - 1 1/2 cup

Yellow food colour - 1/4 tsp.
Mango Essence (optional)
Ghee - 1/4 cup
Cashews - few

METHOD:

In a kadai, heat a spoon of ghee and fry the cashews until golden brown and keep aside.

In the same kadai, fry the rawa till you smell a nice aroma. Keep it aside.

Again, in the same kadai, boil water and mango pulp, gradually add rawa and stir it quickly so that no lumps are formed. Cover with a lid and allow it to get cooked. Now add sugar and ghee stir for a while. Add the food colour and mix well. Cook for 3 more minutes. Add ghee-fried cashews. Serve hot .

14 comments :

  1. Wow... looks yummy with mango... lovely color

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  2. pineapple n banana kesari i knew. this is new.. will try...

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  3. oh how we love rava kesari...and with fresh ripe mango pulp...bliss in every spoonful :-)

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  4. Unique recipe n for sure creates a festive mood,lovely snap :)

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  5. wow very flavorful one loving it so nice love the color.

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  6. Give me that bowl akka, delicious mango kesari.

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  7. Oh wow....wat an innovative recipe...looks so tempting!

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  8. I have tried pineapple kesari, this mango kesari should've tasted delicious..

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  9. Looks fabulous, interesting dessert with mango!

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