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Friday, September 27, 2013

THENGA MANGA PATTANI SUNDAL / BEACH SUNDAL

HOW TO MAKE BEACH SUNDAL,HOW TO MAKE THENGA MANGA PATTANI SUNDAL , BEACH SUNDAL, NAVARATHRI SUNDAL

INGREDIENTS:

Dried green or white peas - 1/4 kg.
Finely chopped raw mango - 3 tablespoon
Finely chopped coconut  - 2 tablespoons
Mustard seeds - 1/4 tsp.
Green chillies - 2
Hing - a pinch
Oil - 2 tsp.
Salt - to taste
Lemon juice  - 2 tsp. (optional)

METHOD:

Soak peas overnight. Pressure cook soaked peas with enough water (without salt) until soft, 2 whistles would be fine. (If cooked with salt the skins will come off. It should be cooked soft, but not mushy). Drain the  water completely.

Heat oil and add mustard seeds, when they crackle add chopped green chillies and hing.  Add cooked peas, salt, and stir fry for a while. Turn off the stove and add chopped raw mango and coconut. Add the lemon juice (optional). Serve hot.

Variations:
You can substitute scraped coconut and grated raw mango instead of finely chopped raw mango and coconut. Lemon juice can also be added.

17 comments :

  1. ஆஹா, தேங்காய் மாங்காய் பட்டாணி சுண்டல் அருமையோ அருமை. படத்தில் பார்த்தாலே நாக்கில் ஜலம் ஊறுகிறது. பாராட்டுக்கள். பகிர்வுக்கு நன்றிகள்.

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  2. u took me to the beach with this sundal!! so delicious madam!!
    Sowmya

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  3. This is my fav sundal .used to buy it in beach.

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  4. Love this especially for the mango pieces..

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  5. Love this sundal with thenga and manga.

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  6. Never made sundal with pattani. This looks lovely. The green mango slices make it all the more mouth-watering.

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  7. Delicious thenga manga pattani sundal love it.

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  8. delicious sundal n neat clik..nice.

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  9. Perfectly healthy and yummy sundal..thanks for dropping by!!

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  10. super tempting sundal. loved the way u made it

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  11. looking very tempting n delicious....Excellent pictures as well.

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  12. Lovely pics and presentation! I have white dried peas. Will try your recipe soon. Thanks.

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  13. Yummy and mouthwatering sundal.

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