We make this as an offering to the LORD for Sri Krishna jayanthi. This aids in good digestion. In general, everyone can have one ball of this whenever you feel uneasy after a heavy meal. INGREDIENTS: Dry ginger powder (Sukku powder) - 2 tsp. Crushed jaggery - 1 cup Ghee - 2 drops METHOD: Mix all without any lumps, make gooseberry(amla) sized balls and offer to the LORD.