Kuttu ka atta is rich in protein and substituted for wheat atta. This poori is made during fasting days.
Kuttu flour - 2 cups
Salt - 1/8 tsp.
In an easy to knead bowl, put in the atta and salt, add water little by little and mix it to a stiff dough. Knead well.
Make small balls out of the dough.
Grease a plastic sheet with oil, place a ball in it, cover with another greased plastic sheet and press the dough with the flat bottomed cup. Flatten all the balls like this.
Heat oil, gently slide the pooris into oil. Deep fry on both sides till golden brown. Serve hot with any bhaji of your choice.