I AM REALLY EXCITED THAT MY BLOG HAS CROSSED 10 LAKH HITS. I WOULD LIKE TO THANK ALL MY FRIENDS, READERS AND VISITORS FOR YOUR CONTINUOUS SUPPORT. THIS IS A REAL SUCCESS FOR MY TRADITIONAL BLOG AND IT HELPS ME TO BE MORE DEDICATED IN COOKING, CLICKING AND PRESENTING AS WELL. I AM CELEBRATING THIS HAPPY MOMENT WITH A CHOCOLATE BURFI. THANKS AGAIN :)
NOW THE RECIPE:
This is a quick, simple yet tasty and chocolateee burfi loved by all.
Milkmaid - 1 tin
Broken cashews - 100 gm.
Cocoa powder - a little less than half a cup
Butter - 50 gms.
Sugar - 3/4 cup
Break cashews into small pieces. The cashews in each bite gives an excellent taste to the chocolateee burfi. So be generous in cashews.
Heat a heavy-bottomed pan, pour in the milkmaid, butter, sugar, cocoa powder and cashews. Mix well.
Ensure medium heat and stir continuously till the mixture leaves the sides.
Transfer to a greased plate and when warm, cut into desired shapes.