“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Wednesday, October 10, 2012

VANGI BHATH POWDER / BHATH POWDER (KARNATAKA STYLE)


Recipe courtesy : My karnataka friend, an energetic and diplomatic lady and a wonderful cook, nearing 70. I have tasted some of her food.  Most of her dishes retain the authentic flavour of Karnataka cuisine. I tried it, as mailed by her and needless to say it was awesome.

INGREDIENTS :

Red chillies (Byadgi) - 100 gm
Coriander seeds (dhania) - 75 gm
Channa dal - 50 gm
Urad dal - 25 gm
Cinnamon - 1" piece - 2
Marati moggu - 2
LG Asafoetida (Hing / Perumkayam) - 1/4 tsp.
Dry coconut - 1/2 cup
Oil - 2 tsp.

METHOD:

Fry the ingredients separately to golden brown with little oil in medium flame.

When cool, grind the fried ingredients along with dry coconut to a fine powder. Store in airtight container and use when preparing the bhath. 

This powder can be stored in refrigerator for 15 days.

16 comments :

  1. very flavorful and nice powder. Perfect blend of spice

    ReplyDelete
  2. Shanthi, this is really a perfect blend of spices...

    ReplyDelete
  3. I was looking for this recipe.looks so nice and perfect!thanks for sharing:)

    ReplyDelete
  4. At 70 God KNOWs what I will be capable of doing !! Thanks for sharing this flavourful powder

    ReplyDelete
  5. very flavorful powder...home made is best...thanks for sharing with us

    ReplyDelete
  6. useful informative post.I usually end up using M T R Vangi bath powder which is also very tasty.

    ReplyDelete
  7. why only vangi baath? This will add flavour to many rice dishes too. I am already dreaming of dishes to make.

    ReplyDelete
  8. After a long back again in your blog... feeling very nice. Thanks for remembering me. Vangi Bath looking so yummy and spicy... must be very tasty.

    ReplyDelete
  9. I can cook anything with this flavourful powder..

    ReplyDelete
  10. this recipe i'm searching for a long time...thanks shanthi for postin such a useful recipe...

    EzCookbook
    Inviting to join Ongoing Events
    Let's Party - Prasadam Special
    Taste Of Tropics - Authentic Indian Platter

    ReplyDelete
  11. The spice mix has come out perfect!!! Thanks for sharing the recipe Shanti :)

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...