Coriander seeds - 1 cup
Gram dhal - 2 tablespoons
Urad dhal - 2 tablespoons
Dry red chillies - 4 or 5
Dry roast all ingredients till golden brown. Dry grind coarsely and store in an air-tight container.
NOTE: This powder is used for making saaman podi (podi idicha) karamudhu (curry) varieties, in addition to the regular curry powder, to enhance the flavour and taste. Tastes good for curries made with brinjal, capsicum and raw banana.