THE PROCEDURE OF CLEANING SUNDAKKAIS:
Select green sundakkais.
Remove the stalks. Crush slightly with a stone crusher.
Drop these into a bowl of water. Using your hand, slightly press the sundakkais inside the water and rinse well. The seeds will settle down in the bottom. Take out the sundakkais. Discard the water. Fill fresh water and repeat the procedure twice. The sundakkais (turkey berries) are ready to use.