Papaya diced - 2 cups
Chilled milk - 1 cup
Panamkalkandu (Palm candy) - 4 tsp.
Honey - 2 tablespoons
Ice cubes -3 (optional)
Boil and cool milk. Crush panamkalkandu.
Wash, peel, de-seed and dice papayas to cubes. Reserve some for topping.
Blend papayas in a mixie till smooth alongwith panamkalkandu. You can also add crushed ice cubes while blending. Add chilled milk and whip for 20 more seconds.
Transfer it to glasses. Top with papaya cubes and honey. Serve chilled.
NOTE: Smoothies are slightly thick in texture. However, if you want to have a milk shake, some more milk and palm candy can be added.