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Tuesday, April 12, 2011

KOSUMARI / KOSAMBARI

INGREDIENTS:

Moong dal – 1 tbsp.
Grated mango –1 tbsp.
Scraped coconut - 1 tbsp.
Cucumber - 1
Carrot - 1
Chopped coriander leaves – 2 tsp.
Salt – as required
Lime juice - 1 tablespoon

METHOD:

Soak dal for an hour. Drain the water completely.

Peel, deseed and chop the cucumber finely. Peel and grate carrot.
Mix all other ingredients. (Carrots are not used if offering it to the Lord).
This recipe is a summer cooler.

27 comments :

  1. We made this for neivedyam at home today too! I should remember to add carrots next time, looks interesting.
    Rajani.
    Happy Rama Navami to you!

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  2. Never tried this desi salad before,sounds nice and colourful capture!

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  3. Nice healthy n colorful salad

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  4. Yummy. We too made this today :)

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  5. That looks yum and so refreshing...

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  6. Healthy and perfect salad for summer.

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  7. all time yumm one.. purchased all above for varusha pirappu..

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  8. Very healthy, delicious and colorful looking salad.

    Deepa
    Hamaree Rasoi

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  9. Healthy and colorful sald. Never tried it before.

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  10. Very refreshing and healthy salad!

    www.appetitetreats.com

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  11. Looks delicious and tempting...

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  12. Colourful,healthy and refreshing salad..

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  13. that looks so beautiful and delicious!!...awesome pic too..:)

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  14. salad is colourful and protein filled

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  15. look superb dear and so tempting, amazing.

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  16. Healthy and delicious recipe.. looks simply superb !!

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  17. Virtually tasting the mixed flavours, crunch of the cut vegetables and the soaked dhal.

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  18. wonderful way of making kosambari.ading manga sounds interesting

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  19. Love kosambari any time of the day! That cup looks inviting

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  20. Looks fresh and really tasty. I can just eat a big bowl of this dinner!

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